In this episode of the Dales Chef, Julian chats with Bruce Elsworth about all things breakfast.

Of course we'll look at what makes a great 'full English'.  

We'll explore breakfast around the world - how do the Yanks like their eggs in the morning to Shakshuka from Turkey.  Then there's the famous and very sweet Spanish Churros and fresh French croissants.

A little closer to home, look at locally produced granola still made to a traditional recipe by Yockenthwaite Farm in the Dales.

Image: Freepik