This week on the Oui, Chef podcast, Nicolas and Lucas discuss their restaurant business. They mention that they are finishing their busiest week since the summer of 2021, and are thinking about hiring more staff to keep up with the demand for breakfast. In addition, they discuss the challenges of accommodating regular customers with specific demands and effectively managing reservations. They mention that they need to promote their breakfast more, and there is some discussion about the impact of the weather on their business.