This week we try Breakfast with Elvis, a peanut butter banana flavored coffee that attempts to pay homage to the favorite sandwich of the King himself. Steph takes us on a journey back in time, before Elvis, to the earliest days of rock and roll. We then learn about the meteoric rise of the King and how the world was perfectly poised for his kind of stardom. Unfortunately, Elvis fell as quickly as he rose and it all ended tragically too soon.

For the tasting, we try Breakfast with Elvis coffee from Chris’ Coffee. This coffee was a doozy. Never have we been confronted with a coffee with this level of maximum flavoring agent. Do we live to tell the tale or are we poisoned? Can we find a no bad review in this coffee? You’ll have to listen to find out!

Chris’ Coffee: https://www.chriscoffee.com/products/breakfast-with-elvis-flavored-coffee

Further reading:

https://www.mic.com/articles/136969/who-invented-rock-n-roll-these-are-the-black-pioneers-who-laid-the-genre-s-foundations

https://www.graceland.com/about-elvis

https://www.nytimes.com/2000/06/05/us/mary-jenkins-langston-78-cook-for-presley.html#:~:text=Mary%20Jenkins%20Langston%2C%20who%20cooked,She%20was%2078.

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