Lois Cho, co-founder of Cho Wines, shares her journey from nursing to becoming Oregon's first Korean-American winemaker. She discusses overcoming imposter syndrome, navigating mental health, building a brand through social media, and fostering community with events like the AAPI Food & Wine Festival

Lois Cho, co-founder of Cho Wines, shares her journey from nursing to becoming Oregon's first Korean-American winemaker. She discusses overcoming imposter syndrome, navigating mental health, building a brand through social media, and fostering community with events like the AAPI Food & Wine Festival

Lois Cho, co-founder of Cho Wines, shares her journey from nursing to becoming Oregon's first Korean-American winemaker. She discusses overcoming imposter syndrome, navigating mental health, building a brand through social media, and fostering community with events like the AAPI Food &amp; Wine Festival

Breaking Barriers: How Lois Cho Became Oregon's First Korean-American Winemaker

In this podcast series "Her Way", Sommelier and restauranteur of Arden PDX, Kelsey Glasser, sits down with women in the wine industry and beyond exploring what it means to navigate as a woman in this business. Tune in to these conversations that uncover the hard truths of what women have to face in this industry and how they are still able to be resilient through it all. You will also get to know a little more about these women on a deeper personal level.There's little laughter, a little business and there may even some tears shed. Come join the conversation with "Her Way".

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Breaking Barriers: How Lois Cho Became Oregon's First Korean-American Winemaker

Breaking Barriers: How Lois Cho Became Oregon's First Korean-American Winemaker