On this episode, Holly talked Level 1 sommelier and Wine Director at Orlando's Del Frisco's Double Eagle Steakhouse, Lauren Webb.

They discuss the changing attitudes toward wine, how to become a sommelier, wine pairing basics, how to read a wine list, and what it's like to be a young, vibrant woman in a largely male-dominated industry.

Subscribe for more thought-provoking discussions with today's culinary tastemakers!