<p>Chef's Brandon and KC discuss current events and issues surrounding the culinary industry.   Tiktok @chefauthorized  | YT @ BrandonDearden Tiktok @chefsalty  |  YT @ KCGonzalez  This week we discuss: we are talking about P&L's. How to gain perpective on different aspects of your business through number</p>

Chef's Brandon and KC discuss current events and issues surrounding the culinary industry. Tiktok @chefauthorized | YT @ BrandonDearden Tiktok @chefsalty | YT @ KCGonzalez This week we discuss: we are talking about P&L's. How to gain perpective on different aspects of your business through number

<p>Chef's Brandon and KC discuss current events and issues surrounding the culinary industry. &nbsp;&nbsp;Tiktok @chefauthorized &nbsp;| YT @ BrandonDearden Tiktok @chefsalty &nbsp;| &nbsp;YT @ KCGonzalez &nbsp;This week we discuss: we are talking about P&amp;L's. How to gain perpective on different aspects of your business through number</p>

Breaking Bread Podcast Ep 7 How to read a Profit and Loss Statement

Chef Brandon Dearden of Ember Montana and Chef KC Gonzalez of Tenmomi Ramen talking everyday conversations about the restaurant industry. With raw unfiltered opinions from two chefs both with over 20 years experience both as owner chef operators.

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Breaking Bread Podcast Ep 7 How to read a Profit and Loss Statement

Breaking Bread Podcast Ep 7 How to read a Profit and Loss Statement