This week, Michelle and Jasmine sit down with the “The Hunter Chef” himself, Michael Hunter, and talk about his personal relationship with food, his connection to the wild and what it means to truly celebrate local.

Hear about Michael’s first foray into the hunter-forager lifestyle and get to know what it was like getting kitchen experience in his early years, before heading off to the Humber College Apprenticeship Chef Program.

Plus, hear about the challenges and triumphs of sourcing food for a restaurant locally.

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Learn more The Hunter Chef:

Michael Hunter on Instagram: @thehunterchef

Antler is open for curbside, dine-in or take out: antlerkitchenbar.com

Wanna hear more from your hosts? Follow us below!

Michelle Jobin on Instagram: @michelle.jobin

Jasmine Baker on Instagram: @jasminebakerlife