In the eighteenth episode, Vera Loulou interviews John Karangis, the Executive Chef & Vice President of Culinary Innovation at the world-renowned burger chain Shake Shack. John talks to Vera about his early days of starting to work at restaurants, his experience working in the kitchens of Paris, how he got to where he is at Shake Shack, his travel plans for exciting new collaborations and everything in between.

Join us on this gastronomic conversation and let’s break bread together!