In this episode, we breakdown key coffee terms and descriptors before wrapping-up with a delicious soul and stomach-warming beef stew in a coffee red wine sauce recipe. 

Links to the topics covered in this episode:

Decoding coffee descriptions

Basic coffee lingo

Coffee mouthfeel

Acidity in coffee

Single origin, microlot, co-op, small farm: what's the difference?

Beef stew in a coffee-red wine sauce