In this episode of Asia on Tap, I sits down with Tom Turner, a trailblazer in Hong Kong’s craft beverage scene and co-founder of Neon Cider—the city’s first dedicated craft cidery. Tom shares his journey from microbiology labs in the UK to brewing award-winning ciders in Asia, revealing the creative process behind his innovative, Asian-inspired flavors.
Together, they dive into the evolving craft beer and cider landscape across Asia, discuss the challenges and opportunities in the Chinese market, and explore Tom’s exciting collaborations with breweries in Shanghai. 

Send a text

Support the show