This week, Marissa is joined by Katie Phang, a great legal mind, trial lawyer and MSNBC host and contributor. Katie brings a breaking scoop on Roger Stone’s defense strategy. plus Katie and Marissa bake a buttery, zesty citrus cake. Hoping to understand all the crazy ins and outs of legal trials over the past month? Katie explains them all.  And you’re not imagining it, there have been a lot of high profile trials this month. But also: Cake. Katie and Marissa talk cake-baking tips as well, because it’s all about balance. Y’know, just like the scales of justice. See <a href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

This week, Marissa is joined by Katie Phang, a great legal mind, trial lawyer and MSNBC host and contributor. Katie brings a breaking scoop on Roger Stone’s defense strategy. plus Katie and Marissa bake a buttery, zesty citrus cake. Hoping to understand all the crazy ins and outs of legal trials over the past month? Katie explains them all. And you’re not imagining it, there have been a lot of high profile trials this month. But also: Cake. Katie and Marissa talk cake-baking tips as well, because it’s all about balance. Y’know, just like the scales of justice. See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, Marissa is joined by Katie Phang, a great legal mind, trial lawyer and MSNBC host and contributor. Katie brings a breaking scoop on Roger Stone’s defense strategy. plus Katie and Marissa bake a buttery, zesty citrus cake. Hoping to understand all the crazy ins and outs of legal trials over the past month? Katie explains them all.&nbsp;&nbsp;And you’re not imagining it, there have been a lot of high profile trials this month. But also: Cake. Katie and Marissa talk cake-baking tips as well, because it’s all about balance. Y’know, just like the scales of justice. See <a href="https://acast.com/privacy" rel="noopener noreferrer">acast.com/privacy</a> for privacy and opt-out information. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Breaking News, Black Robe-itis and Cake with Katie Phang

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Breaking News, Black Robe-itis and Cake with Katie Phang

Breaking News, Black Robe-itis and Cake with Katie Phang

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