In this engaging conversation, Olivia Giesler, the executive chef of The Pearl Tampa, shares her culinary journey, discussing her early inspirations, the importance of community and family in cooking, and the challenges faced in the culinary industry. The discussion also touches on the significance of maintaining a positive work environment, the role of fitness in her life, and her experiences with unique ingredients in cooking competitions. In this engaging conversation, the speakers explore a variety of topics ranging from humorous anecdotes about kangaroos to the serious business of rebranding school meals through culinary competitions. They discuss the importance of family influences in cooking, the dynamics of restaurant culture, and the balance between hiring for talent and cultural fit. The conversation culminates in a delightful discussion about the unique desserts offered at The Pearl restaurant, highlighting the creativity and care that goes into their culinary offerings. In this engaging conversation, the speakers explore a variety of culinary topics, from the delightful world of desserts to the evolving food scene in Tampa. They discuss the importance of mentorship in the culinary industry, the increasing presence of women chefs, and personal aspirations for growth and travel. The conversation also highlights innovations in brunch menus and concludes with a whimsical take on the idea of a final indulgence in food.===========================Connect with our Guests! ===========================IG: @thepearlwaterstreetFB:@pearlwaterstreetWebsite: https://thepearlrestaurant.com/locations-menus/tampa/===========================Connect with us! ===========================IG: https://www.instagram.com/indulge.worldwideIG: https://www.instagram.com/melsantellIG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/===========================Chapters===========================00:00 The Culinary Competition Concept02:49 Olivia Giesler's Culinary Journey06:00 The Impact of Family and Community on Cooking08:49 Navigating Career Challenges in the Culinary World12:01 The Role of Fitness and Competition in Culinary Life14:56 Exploring Unique Ingredients and Culinary Experiences18:28 The Role of Environment in Culinary Experiences20:18 Family, Cooking, and Culinary Influences22:05 Building a Positive Restaurant Culture24:35 Hiring for Culture vs. Talent25:30 The Personality of The Pearl Restaurant28:40 Desserts and Pies: A Sweet Conclusion30:51 Dessert Delights: A Culinary Journey32:06 From Ohio to Florida: A Chef's Path34:01 The Evolving Tampa Food Scene35:50 Mentorship in the Culinary World37:45 Women in Culinary: Breaking Barriers38:43 Future Aspirations: Growth and Travel41:47 Innovations in Brunch: A New Menu43:07 Final Indulgence: A Culinary Dream