Is there any way we can go back to our roots and champion the natural, organic way of consuming things? The world is so used to pressed, processed, and packaged goods that we often forget sustainable farming is still practiced. In this episode, Brian Bruno of Apple Ridge Farm joins us to talk about small, sustainable ag-entrepreneurship. He shares how the farm lives by its vision of producing the best food in the most sustainable way possible. This story has plenty of lessons about starting where you are and finding a compelling goal.