It’s long been said that there’s no crying in baseball, but do you know the adage: there are no breaks in the restaurant business? From grabbing a bite of your lunch every time you grab something from the back to sprinting to the bathroom between table turns, it’s a constant hustle to keep up while meeting your basic human needs. Don’t tell the Department of Labor, but Yianni, Liz, and Matt are answering employment-related questions, including:

• Have you ever been called a punk a$$ b*tch?
• Have you ever been given a formal break when working at a restaurant?
• As a non-smoker, how do you feel about the fact that smokers get regular 5-10-minute breaks?
• Are you more inclined to take the tables at the night's end or get cut early?