Experimental Brewing

Brew Files – 155 – The Edible Fungi


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The Brew Is Out There!

Yeast isn’t the only fungi out there making wonderfully edible products. Drew talks with Jesse Bussard about how she went from malt to growing mushrooms and how you can too!

Links:

Suppliers

https://northspore.com/
https://www.fieldforest.net/
https://www.midwestgrowkits.com/
https://pacificsubstrates.com/

Mushroom Clubs

https://namyco.org/clubs.php

Books

Organic Mushroom Farming and Mycoremediation https://www.chelseagreen.com/product/organic-mushroom-farming-and-mycoremediation/
In Search of Mycotopia https://www.chelseagreen.com/product/in-search-of-mycotopia-paperback/

This episode is brought to you by:


American Homebrewers Association

Brewing America

Grainfather

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Experimental BrewingBy Denny Conn, Drew Beechum