Experimental Brewing

Brew Files – 110 – Malted Corn and Cream Ales

12.10.2021 - By Denny Conn, Drew BeechumPlay

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The Brew is Out There! How do you make a classic even better? By trying new ingredients! Drew talks with Caleb Michalke of Sugar Creek Malt about malted corn and why it can make a classic even better. They're joined … Continue reading →

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