Ginger beer is a culturally significant beverage with roots dating back to 18th-century England, where it was originally fermented using ginger, sugar, and natural yeasts. Today, there exist both traditional and modern techniques to brew ginger beer at home. Traditional methods involve using natural ingredients and fermentation techniques that typically require a longer period for maturation, leading to unique and complex flavors. In contrast, modern methods utilize commercial yeast and often include extracts, allowing for quicker fermentation times and a cleaner taste. For beginners, the report emphasizes understanding the fermentation process through traditional methods before experimenting with modern adaptations. Key recommendations include starting with fresh ingredients, ensuring sanitization of brewing equipment, and closely monitoring the fermentation process to avoid common pitfalls such as over-carbonation. This comprehensive exploration not only aims to educate enthusiasts but also encourages the personal discovery of flavors and methods in the art of brewing ginger beer.