This episode the boyz get together and try a bunch of NA beers, some local some not. 

Go out and try the Pink Boots Collab Release Hey Schaar, Haay!

Susan Frantz, Fenceline Beer Lab and Ashley Hynick, West Hill Brewing dive into this year’s collaboration release, "Hey Schaar, Haay!" a hoppy Pilsner honoring the late Karen Schaar, a Davenport fermentation pioneer and founder of The Powder Keggers.

In this episode:

The Tribute: Celebrating Karen’s mastery in beer, mead, and cider.

The Impact: How this collaboration has already raised $2,000 for local scholarships in Karen’s memory.

The Science: A look at the Yakima Chief hop blend and insights from Susan’s brewing scholarship in Germany.

Catch the Pink Boots Iowa team at the Iowa Craft Brewing Festival on June 6 to try more member beers!

#PinkBootsConversations #WomenInBeer #HeySchaarHaay #IowaCraftBeer #PinkBootsSociety

In this episode the guys sit down with Pete Holmgren, General Manager at Lua Brewing. They chat about Lua's big win with USA Today, Pete's history in craft beer, and all things Lua.

In this episode, the boyz desperately missed James, but made up for his absence with a sweet puppers and kitty. The guys hung out on Jack's couch, had a DOUBLE Cellar Challenge, and enjoyed the change of Scenery.

Tickets are on sale now for the Iowa Craft Beer Festival.

https://www.iowacraftbrewfestival.com/

The boys are hanging out at Twisted Vine.

Tickets are on sale now for the Iowa Craft Beer Festival.

https://www.iowacraftbrewfestival.com/

In this episode the guys walk along the Brrrfest floor and talk to a bunch of different brewers, and industry professionals. Consider it a Brewed In Iowa man on the street episode.

It's the end of year morelauf extravaganza!! the boys get together at Flavortown, and talk through the year in beer, what they look forward to next year, and have a Double Cellar Challenge™

This year the boys are at iBest at Field Day Brewing in Coralville Iowa. They have a great time learning and connecting with other people in the industry. They also do a little Q&A 

James is Back! We had an awesome time recording this episode. This episode we had an extreme Cellar Challenge, and a Festive Morelauf. Enjoy!!

Ashley McFarland, VP of Technical Development at the American Malting Barley Association (AMBA), brings both expertise and Iowa roots to this episode. 

She shares what declining barley acreage means for brewers, maltsters, and growers alike — and why collaboration across the supply chain matters more than ever.

Her goal is to confidently show up as a leader, balancing humility with mastery of broad industry knowledge. 

From agronomy to advocacy, Ashley offers a clear look at where the future of American barley is headed and how brewing stays sustainable from the ground up.