There's too much going on in the Upstate N.Y. beer scene to fit into one show. Instead, beer writer Don Cazentre focuses on the Finger Lakes as a destination and talks about how the Empire State re-invigorated its craft beer boom.

About the Guest:

Don Cazentre is a veteran journalist who has been writing about beer and the alcoholic beverage industry since the mid-1990s. He is the craft beer, wine and spirits writer for NYup.com, syracuse.com and The (Syracuse) Post-Standard. He is the co-author of New York Breweries, 2nd ed. (Stackpole; 2014) and Spirits & Cocktails of Upstate New York (The History Press/American Palate; 2017). He lives in Syracuse, N.Y.

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