Hey Folks,

Happy New Year!

So I have a special guest, Lorena Evans from Brewers Friend.

She has fermented things for as long as she can remember: flowers for wine, tea for kombucha, fruits for country wine and cider, and vegetables for lacto-fermented pickles or even wine. Fermented hot peppers make a great hot sauce, and hard cider can make a delicious vinegar. From rhubarb wine to blackberry kombucha and, of course, beer, fermented products are a way of life for her. Lorena is a lifetime forager, and her motto is “If it doesn’t move, ferment it!”

https://www.facebook.com/BrewersFriendSite/

https://www.homebrewersassociation.org

#beerlover, #craftbeer, #homebrewer, #Beer, #