
Sign up to save your podcasts
Or


This week we have two great brewers who have built very strong reputations in a short time.
Both brewers are very interested in the pairing of beer and food and it influences the beers they make. We had a great chat about all of this, about barrel-aging, beers they would never brew and more.
By BeoirFestThis week we have two great brewers who have built very strong reputations in a short time.
Both brewers are very interested in the pairing of beer and food and it influences the beers they make. We had a great chat about all of this, about barrel-aging, beers they would never brew and more.