Discover the brewing history of rural Kansas!

A local bar in a small town is a place of comfort and legend. In the rural plains of Kansas, a brewery found roots in a community of no more than two dozen people. The population swelled on weeknights as thirsty travelers from near and far gathered for a drink at Mo's Place. Inside, Beaver Brewery was fermenting beer in a simple setup that came to beloved by all who were lucky enough to stop.

Information for this episode comes from the Wichita Eagle and the Hutchinson News.