My guests on the show today are Rebecca Kneen and Bryan MacIsaac of Left Fields Organic Farm in Sorrento. Their ten acre farm is a diversified operation that includes hops, veggie gardens, poultry and sheep. Until very recently, Left Fields was not the only business running on the property, though. Bryan and Rebecca were the founders of Crannog Ales, an on-farm craft brewery they founded in January 2000, back when there were just a handful of craft breweries in the whole province. If you’ve ever enjoyed a pint of Crannog’s Backhand of God Stout or its Potato Ale you already know about the outstanding beer that was made at this little farm brewery for 25 years.

What you’re going to hear is a wide-ranging conversation with two people who have always farmed and brewed with a devotion to quality and equality and with a hell of a lot of integrity. And along the way you’ll hear some fun opinions.