<p>Scott Lafontaine, an assistant professor in food chemistry in the Dale Bumpers College of Agricultural, Food and Life Science and a researcher with the Arkansas Agricultural Experiment Station, discusses plans to build a new Center for Brewing Innovation in latest Short Talks.</p>

Scott Lafontaine, an assistant professor in food chemistry in the Dale Bumpers College of Agricultural, Food and Life Science and a researcher with the Arkansas Agricultural Experiment Station, discusses plans to build a new Center for Brewing Innovation in latest Short Talks.

Brewing Something Tasty at the U of A

Short Talks From the Hill highlights research and scholarly work at the University of Arkansas. Each episode features a researcher discussing their work.

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Brewing Something Tasty at the U of A

Brewing Something Tasty at the U of A