Protein isn't just a fitness buzzword; it's the foundation of our food future. In this episode, Marco sits down with Thijs Bosch, CEO of The Protein Brewery, to explore how brewing fungal strains could replace factory farms. They unpack the company's recent $30M funding round and how that capital is fueling a new era of sustainable, scalable protein. Together, they unpack what this breakthrough ingredient means for the future of food, sustainability, and profit.