Breaking into a field and climbing the ladder is a challenge no matter what the endeavor. Brewing is no exception. Megan Seastedt, a brewer, consultant, trainer, and podcaster, joins the show this week. She takes us through her brewing transitions, from homebrewer to production manager and everything in between. We talk about the challenges and what she has learned along the way. 

Shoutouts: North Country Brewing, Brewers Guild, Pink Boots, OSU Fermentation program, Southern Tier Brewing, Rock Bottom Brewing, BA Education, White Labs

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