What started off as playing restaurant at home as a kid and opening up a Betty Crocker cookbook to make brownies has blossomed into becoming Executive Chef at Brezza Cucina and working with Jonathan Waxman.

Hang out with us for an hour as we interview Chef Andrew Cacioppo to hear all about how his roots got started and the flair of California cuisine he has been bringing to the ATL.

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Brezza Cucina Instagram and Facebook: @brezzacucina