<img src="https://assets.podomatic.net/ts/b4/ca/d3/mike93753/1400x1400_8346798.jpg" alt="itunes pic" /><br />Welcome to the Restaurant and Bar Profits Podcast – dedicated to helping Restaurant and Bar owners get more profit and enjoyment out of their businesses.  In this episode we talk with Brian Shea from the Barley House in Concord, NH.

Welcome to the Restaurant and Bar Profits Podcast – dedicated to helping Restaurant and Bar owners get more profit and enjoyment out of their businesses. In this episode we talk with Brian Shea from the Barley House in Concord, NH.

<br>Welcome to the Restaurant and Bar Profits Podcast – dedicated to helping Restaurant and Bar owners get more profit and enjoyment out of their businesses.  In this episode we talk with Brian Shea from the Barley House in Concord, NH.

Brian Shea Barley House

The RestaurantAndBarProfits.com podcast is dedicated to helping Restaurant and Bar owners get more profit and enjoyment out of their businesses.   I will be interviewing successful Bar and Restaurant owners AND other Experts that can help you improve your business.  

We will be discussing all kinds of cutting edge technologies, marketing strategies, way to save money, and more.  

Our goal is to help you put more butts in seats and to get more of your restaurant or bar customers coming back more frequently, and with larger parties. 

We'll discuss not only what's working with our most successful clients, but we'll also be interviewing industry experts and mavericks - restaurant owners and business experts - to uncover the marketing strategies that are allowing the most successful restaurants and bars to thrive in this (and any), economy. 

You won't want to miss a single episode ;)

Business

The RestaurantAndBarProfits.com podcast is dedicated to helping Restaurant and Bar owners get more profit and enjoyment out of their businesses. I will be interviewing successful Bar and Restaurant owners AND other Experts that can help you improve your business. We will be discussing all kinds of cutting edge technologies, marketing strategies, way to save money, and more. Our goal is to help you put more butts in seats and to get more of your restaurant or bar customers coming back more frequently, and with larger parties. We'll discuss not only what's working with our most successful clients, but we'll also be interviewing industry experts and mavericks - restaurant owners and business experts - to uncover the marketing strategies that are allowing the most successful restaurants and bars to thrive in this (and any), economy. You won't want to miss a single episode ;)

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Brian Shea Barley House

Brian Shea Barley House