Briana Warner is the CEO of Atlantic Sea Farms, a Maine kelp company helping fisherman diversify their revenue. Briana and her team are dedicated to bringing chefs and consumers the freshest seaweed products on the market to help them grow the local economy and satisfy diner's modern appetites.

On this episode, hear about Briana’s past experiences in the Foreign Services, the power of economic development, and more!

Related links: https://atlanticseafarms.com/https://www.nytimes.com/2019/04/30/dining/kelp-seaweed-recipes.html