We’re talking to Chuck, a veteran real estate developer, and Colleen, who comes from PR and corporate sales. We’ve been talking to their partners in launching a high-end butcher shop with a limited menu and delivery. Of the three couples involved, only one has food experience. This is daunting, especially when COVID is in the mix. They’re counting on the culinary leadership of Paige and John Courtney (episodes 135 & 136). But none of these people are afraid of hard work—nor setbacks, and they’ve had a few. Their opening has been pushed back to December, so they’re missing some high season in a big-money tourist town. But everyone is pretty philosophical about this. How do you start a business in which you have no experience and not just lose it?