We're back with Chuck and Coleen, the professional couple who are helping start a business that's kind of a dream gig—and one in which they have no experience. It's a high-end, nose-to-tail butcher shop with a limited menu and delivery. Didn't anyone tell them that starting a food service operation during COVID-19 comes with a high degree of angst? Why have they found the pandemic so good for them? And despite the fact they're experiencing setbacks in a business that has yet to launch, they remain optimistic and philosophical. That's probably because, as a serial entrepreneur, he has some of the best business advice ever…