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Bridget Mariner - Baker, Small Biz Supporter, and Mainer 🌲
Welcome to the last episode of our first season! This has been such a great first season and dive into podcasting. I hope you have enjoyed listening! Our last episode is a really good one:
Bridget Mariner is a diehard New Englander residing in
Camden, Maine. She owns and runs Union Street Sourdough specializing in long fermented / organic grain sourdough bagels and cookies, as well as sourdough baking and pancake mixes.
Bridget shares her journey working in the corporate and nonprofit world, facing the challenges of modern-day motherhood and working to create her small business while she navigates work -life balance and what the transition was like into entrepreneurship.
Bridget is a huge advocate for building community and supporting each other through being human, and we chat a bit about her love of connection through food and what that looked like throughout her life.
I really enjoyed her conversation and I hope you enjoy as well. Definitely pick up some of her baked goods soon!
Thank you so much for listening this season!
Follow and support:
https://www.unionstbagels.com/https://www.instagram.com/unionstsourdough
.
.
.
Find out more about Tell Northeast at https://tellnortheast.com/ and follow us at https://instagram.com/tellnortheast
Graphic and site design by Ashley Herrin https://www.ashleyherrin.com/
Music by ArtMusic https://open.spotify.com/track/7AVgxV0wtk2wnOQH3FTt2j
View all episodes
By Tell NortheastWelcome to the last episode of our first season! This has been such a great first season and dive into podcasting. I hope you have enjoyed listening! Our last episode is a really good one:
Bridget Mariner is a diehard New Englander residing in
Camden, Maine. She owns and runs Union Street Sourdough specializing in long fermented / organic grain sourdough bagels and cookies, as well as sourdough baking and pancake mixes.
Bridget shares her journey working in the corporate and nonprofit world, facing the challenges of modern-day motherhood and working to create her small business while she navigates work -life balance and what the transition was like into entrepreneurship.
Bridget is a huge advocate for building community and supporting each other through being human, and we chat a bit about her love of connection through food and what that looked like throughout her life.
I really enjoyed her conversation and I hope you enjoy as well. Definitely pick up some of her baked goods soon!
Thank you so much for listening this season!
Follow and support:
https://www.unionstbagels.com/https://www.instagram.com/unionstsourdough
.
.
.
Find out more about Tell Northeast at https://tellnortheast.com/ and follow us at https://instagram.com/tellnortheast
Graphic and site design by Ashley Herrin https://www.ashleyherrin.com/
Music by ArtMusic https://open.spotify.com/track/7AVgxV0wtk2wnOQH3FTt2j