We dive into the world of food inequality with Sam Polk, founder and CEO of Everytable. With a past rooted in Wall Street and a drive to make fresh, healthy food accessible for everyone, Polk's story is a testament to the power of mission-driven entrepreneurship. Listen in as he discusses the challenges and triumphs of creating a business that challenges the norm and aims to eradicate food deserts in underserved communities. From discussing the inception of Everytable to highlighting the challenges of operationalizing a fresh food business at fast food prices, this episode provides a unique insight into the intersections of business, health, and social justice.