(Lunch served between 11:45 a.m. 12:30 p.m. reservations must be made at least 24 hours in advance, by noon the business day before the meal by calling 435 226 1457.) Menu Wednesday, Oct. 1Building will be closed foremployee training Thursday, Oct. 2Potato w/ ChiliChuck wagon VeggiesPotato SaladApple Slices w/ PeanutButter Friday, Oct. 3Hot Ham & CheeseCroissantHash Brown PattyAsparagus w/ LemonPeaches Monday, Oct. 6Pork EnchiladasSpanish RiceMalibu VeggiesHoney Lime Fruit SaladChurro Tuesday, Oct. 7Chicken Sandwich w/ Fixins Potato ChipsOrange Tapioca SaladVeggie SticksSalted Caramel Cookie Wednesday, Oct. 8Myers LunchHamYummy PotatoesGreen BeansSalad w/ Ranch RollPeach Cobbler Activities Wednesday, Oct. 1 Closed for employee training...

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