Slip on your imaginary oyster knife and join us for a ten-minute, mouth-watering plunge into Blue Point Grill—the Princeton seafood landmark where midnight fish-market runs, chalkboard rituals, and a 30-foot undersea mural weave a story as briny and bright as a freshly shucked Wellfleet. Part foodie doc, part chef’s-table confessional, this episode uncovers the logistics ballet behind the daily catch, unpacks oyster terroir from Cape Cod to Kumamoto, and dishes on the local “Nassau Street seafood boom,” all while serving insider tips on what to order and pour. Pull up a barstool, cue the clatter of plates, and let the tide of tales carry you from dockside dawns to candlelit suppers in one delicious listen.