In this episode I talk about how I ferment vegetables using the brine method, how I decide what fermentation method to use, how much salt to water I use and how I know when my brine fermented veggies are done and ready to use.

UPDATE: 3/4 Tablespoon per cup of water for my cucumber brine! (I was close)

LINK: ⁠Lanni’s Recommended Fermentation Equipment List⁠

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Thank you for listening!

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