For the first episode of our new podcast series we follow Glion alumna Aditi Malhotra, one of New York City's youngest chocolatiers, on her journey to establish a luxury chocolate shop.

It’s a journey of many challenges: investors pulling out after opening; hundreds of thousands of dollars of debt; and major worries about being able to pay her staff – even as the tills are ringing.

Listen to Aditi's courageous story of surviving a living nightmare to become one of Forbes’ “30 under 30 Game Changers in Food & Wine”.

• If you enjoy this opening episode, don’t forget to subscribe to our podcast, as there are more great stories coming up…

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