Cask to Glass

Bring on the Wallabies: The Lions Whisky Challenge


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"There's a whisky for everyone," says former Scotland rugby international Ryan Grant and independent bottler with Unkiltered.


"Including the Welsh," he adds.


Aye! You can pick a Scottish rugby player for the British and Irish Lions, but you can't take away the Home Nations rivalry.


Ryan was on the last Lions tour to Australia, back in 2013. And as the 2025 Lions get set to embark on their latest tour down under, Ryan joins John, who toured with the Lions to South Africa in 1980 and New Zealand in 1983, for a 6 Nations vs Australia whisky tasting under the watchful eye of Master Blender and rugby referee Max McFarlane.


Seven whiskies. One winner. All picked by Max himself.


And the the line up?


  1. Coperies Single Malt French Whisky
  2. Punic 4 Year Old 2012 Italian Blended Whisky
  3. Pendyren Madeira Finish Welsh Whisky
  4. Starwood Nova Australian Whisky
  5. East London Liquor Company London Rye English Whisky
  6. Tullamore D.E.W Irish Whiskey
  7. The Famous Grouse Gold Reserve 12 Year Old Deluxe Scotch Whisky


But what order will they finish in?


Settle down with your favourite dram, and prepare yourself for descriptions like butterscotch, cream soda, Drumstick Squash Ems, fresh tar, damp tent, and popcorn; as well as a bit of rugby chat along the way.


Slàinte!


PS: No national rivalries influenced the making of this podcast. At least none that we are conscious or unconscious of. Honest!


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Socials:

@C2GWhisky

@JohnRossBeattie

 

Creator & producer: David Holmes

Art work & design: Jess Robertson

 

Music: Water of Life (Never Going Home)

Vocals: Andrea Cunningham

Guitars: John Beattie

Bass: Alasdair Vann

Drums: Alan Hamilton

Bagpipes: Calum McColl

Accordion: Gary Innes

Music & Lyrics: Andrea Cunningham & John Beattie

Recorded & mixed by Murray Collier at La Chunky Studios, Glasgow, Scotland


Special thanks: The Piper Whisky Bar, 57 Cochrane Street, Glasgow, Scotland

Follow The Piper on Facebook to keep up to date about tastings and other events

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Cask to GlassBy David Holmes