Jaime connects with bread head Cassi Rehm to talk all things pizza. From sauce to style, the chefs get into it all talking about what makes the perfect pie. <a href='https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmagicmind.com%2FCNPODJAN&data=05%7C02%7Cmatthew.britt%40jwu.edu%7Cdef168414e4e41fcb82508dd3eeb31fc%7C4a469c1def0d40c6be1a5f603a10cc06%7C1%7C0%7C638735902079220945%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&sdata=iy7hVSZQ0AI26ZzMvErXKgw%2BdRHjGriVvLs6uQ1ihSs%3D&reserved=0'>https://magicmind.com/CNPODJAN</a>?

Jaime connects with bread head Cassi Rehm to talk all things pizza. From sauce to style, the chefs get into it all talking about what makes the perfect pie. https://magicmind.com/CNPODJAN?

Jaime connects with bread head Cassi Rehm to talk all things pizza. From sauce to style, the chefs get into it all talking about what makes the perfect pie. <a href="https://nam04.safelinks.protection.outlook.com/?url=https%3A%2F%2Fmagicmind.com%2FCNPODJAN&amp;data=05%7C02%7Cmatthew.britt%40jwu.edu%7Cdef168414e4e41fcb82508dd3eeb31fc%7C4a469c1def0d40c6be1a5f603a10cc06%7C1%7C0%7C638735902079220945%7CUnknown%7CTWFpbGZsb3d8eyJFbXB0eU1hcGkiOnRydWUsIlYiOiIwLjAuMDAwMCIsIlAiOiJXaW4zMiIsIkFOIjoiTWFpbCIsIldUIjoyfQ%3D%3D%7C0%7C%7C%7C&amp;sdata=iy7hVSZQ0AI26ZzMvErXKgw%2BdRHjGriVvLs6uQ1ihSs%3D&amp;reserved=0" rel="noopener noreferrer">https://magicmind.com/CNPODJAN</a>?&nbsp;

Bring on the ZA! with Cassie Rehm

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.&nbsp; Jaime and Matt are Associate Professors at Johnson &amp; Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.&nbsp; Contact: culinarynowpodcast@gmail.comInstagram: @culinarynowpodcast

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Leisure

Food

Hosted by Chefs Jaime Schick and Matthew Britt. This podcast covers topics from the latest trends in food innovation and education to the challenges of managing a kitchen. Join us for insightful conversations with chefs, restaurateurs, educators, and industry professionals who share their stories, knowledge, and passion.  Jaime and Matt are Associate Professors at Johnson & Wales University and both hold Master’s Degrees in Education, as well as, certifications from the American Culinary Federation.  Contact: culinarynowpodcast@gmail.com Instagram: @culinarynowpodcast

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Bring on the ZA! with Cassie Rehm

Bring on the ZA! with Cassie Rehm

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