Dale Chapman, chef and bush tucker advocate, is passionate about bringing Australia's indigenous foods into everyday cooking for both taste and well-being. Dale explains how these foods can play a role in good health. Keen cooks will appreciate her insights into the flavours and uses of bush tucker which Dale sources through Aboriginal communities that grow and harvest bush ingredients. We also hear how learning more about these foods and the traditional stories around them can help grow our understanding of the oldest living culture in the world.

Find Dale at https://mydillybag.com.au and @my.dillybag on Insta

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