This week, Matt Prindiville chats with Sandra Noonan, Chief Sustainability Officer at Just Salad, a fast-casual restaurant chain on a mission to make everyday health and sustainability possible. Just Salad’s innovative BringBack Bowl pilot program gives customers the option to receive their pickup or delivery orders in a signature reusable and returnable bowl. Dig into the details of the BringBack Bowl pilot’s success so far and get a glimpse at how both Sandra’s and Just Salad’s reuse journeys began – and where they’re headed.

Resources:

• Upstream’s case story on Just Salad
• Q&A with Sandra Noonan
• Order through the BringBack Bowl Pilot Program
• Just Salad website
• Connect with Sandra Noonan on LinkedIn