Tech in the Right Direction

Bringing Stem into the Food Space with Corporate Cooking Experiences


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Join us on this episode as Jennifer speaks with Kimberly Fox. Kimberly will share with us how she used the pandemic to start a food blog and turn it into a variety of corporate cooking experiences. 

A little about Kimberly:

Kimberly Fox leads virtual corporate cooking classes and is a recipe developer and writer for her food blog, From Market to Table. Kimberly developed her signature corporate cooking experiences after spending 10+ years working in STEM and experiencing the gender inequities and micro-cultures in corporate cultures. Now, she leverages her understanding of STEM culture and well-tested recipes to help leaders build inclusive teams and close the gender gap.

"Learn more about Kimberly's Cooking Classes here: https://frommarkettotable.com"

 

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Tech in the Right DirectionBy Jennifer Didier

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