(November 27, 2018- Hour 1)

Thanksgiving has passed and we are now FULL GO into the holiday season! Are you in the market for an off-set cooker but don't want to wait a year or two for yours to be built. Jimmy "JD" Daniel from Primitive Pits joins me again to talk about their cooker and how they are able to hold even heat from one side to the other. We will also talk about how to season their pits and how to build and maintain a proper fire. Jimmy has recently launched a new YouTube show call "QueTorials" where he talks about BBQ topics with folks in the industry. We will talk about that as well.

After JD, we will get back into PIZZA!! Matt Frampton from BBQ Revolution joins me to talk about his expert tips on making the best homemade pizza in your backyard. Matt is widely considered to be one of THEE experts in the industry when it comes to live-fire pizza cooking. We will get into dough making, tips sauce, toppings, cheese and more! If you have always wanted to step up your pizza game, this is the segment for you.

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The BBQ Guru

Big Poppa Smokers

Butchers BBQ

Green Mountain Grills

Cookshack