It’s harvest season, y’all and we’re diving into the chaos, sweat, and sticky stories that come with it. From favorite vineyard snacks to our most unforgettable harvest memories, we’re pulling back the curtain on what really happens when the grapes come in.

Of course, no episode’s complete without our Wine of the Week—this time it’s bold, spicy Zinfandel. Does it stand up to brisket? You’ll have to sip along with us to find out.

Unfiltered laughs, uncorked stories, and just enough wine nerdery to keep it juicy.