(December 17, 2019 - Hour One)

2019 is RAPIDLY coming to a close and the 3rd Tuesday of this month brings some great last minute information to gear you up for the big holidays that are now upon us! BBQ Hall of Fame'er and BBQ Central Show Guest Hall of Fame'er, Steven Raichlen stops by for his monthly spot. Tonight we talk about the newly announced location for the 2020 BBQ U classes. We will also talk about Christmas and Hanukkah meals along with some great last minute homemade gifts. As we close, we will look back at his 2019 food predictions and see which ones really took off and which ones didn't pan out.

After Steven, Robyn Lindars from Grill Girl stops by to talk about some different proteins to stick on your Holiday table this season...specifically quail and goose. Have you always thought about eating goose?? You are in for a treat tonight!

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