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Brix Cider Pivots to Food Hub to Withstand Pandemic
Marie Raboin is the co-founder with husband Matt of Brix Cider in Mount Horeb, Wisconsin. Four years after launching a wholesale cider business and a year and a half after opening a taproom and farm-to-table restaurant, Marie explains how her company pivoted strategies in response to COVID-19.
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By Food Finance Institute
4.5
2020 ratings
Marie Raboin is the co-founder with husband Matt of Brix Cider in Mount Horeb, Wisconsin. Four years after launching a wholesale cider business and a year and a half after opening a taproom and farm-to-table restaurant, Marie explains how her company pivoted strategies in response to COVID-19.