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Jo Scott The Current Event Director talks all things Broadstairs Food Festival. Sadly Jo is stepping down at the end of the April Festival after being involved since 2009 . She will be replaced by Katherine Wyatt who has accepted the position as the next Festival Director, taking the baton from April 2026.
CALLING ALL FOOD LOVERS! Two dates for 2026
Easter 2026 – 3rd to 5th April
The Broadstairs Food Festival is a vibrant celebration of local flavours, bringing together passionate foodies, artisan producers, and top chefs. Set against the stunning coastal backdrop of Broadstairs, it offers a feast of culinary delights, live entertainment, and family-friendly activities. Discover, taste, and enjoy this unforgettable gastronomic experience in Kent!
“This three-day event is one of the county’s biggest and best foodie events – the atmosphere is so friendly and laid-back!” Dan Cooper Garden
Autumn 2026 – 2nd to 4th October
We will be back in the Autumn, with a full line up of chefs and workshops in the festival’s kitchen, as well as almost 100 stalls of lush produce.
By Barry Stickings MBEJo Scott The Current Event Director talks all things Broadstairs Food Festival. Sadly Jo is stepping down at the end of the April Festival after being involved since 2009 . She will be replaced by Katherine Wyatt who has accepted the position as the next Festival Director, taking the baton from April 2026.
CALLING ALL FOOD LOVERS! Two dates for 2026
Easter 2026 – 3rd to 5th April
The Broadstairs Food Festival is a vibrant celebration of local flavours, bringing together passionate foodies, artisan producers, and top chefs. Set against the stunning coastal backdrop of Broadstairs, it offers a feast of culinary delights, live entertainment, and family-friendly activities. Discover, taste, and enjoy this unforgettable gastronomic experience in Kent!
“This three-day event is one of the county’s biggest and best foodie events – the atmosphere is so friendly and laid-back!” Dan Cooper Garden
Autumn 2026 – 2nd to 4th October
We will be back in the Autumn, with a full line up of chefs and workshops in the festival’s kitchen, as well as almost 100 stalls of lush produce.