I was watching a British baking show the other day, and they kept referring to putting something in the oven “to grill.” Hold on, I thought, what are they talking about? Then the penny dropped and I realized it was one of those "the Brits call it this and the Yanks call it that" moments. Chef Jerry Pellegrino set me straight explaining that what they were referring to is what we call "broiling.”

See omnystudio.com/listener for privacy information.