06.12.2015 - By Gabriel Soh: Home Cook, Foodie and Podcaster
Chocolate and Marrow Today we’re celebrating rich, decadent and indulgent food. On Chocolate and Marrow, Brooke uses local and seasonal ingredients to create dishes inspired by growing up in New Orleans and from her current life in Portland in the Pacific Northwest. I’m so happy to have Brooke Conroy Bass of Chocolate and Marrow joining me […]