Brooks Kirchheimer is the Co-Founder of the Leave Room for Dessert Eateries, and was nice enough to let us in. He shares the fluffiest Skillet Rolls, while we drink Gin & Tonic from Aviation, with an orange slice.

Brooks let's us know of his dreams as a child, and what it took to accomplish them. Brooks shares a few stories from the restaurant industry, including what it takes to help farmers in need.

As always, we wrap it up with an attempt to show our Dirty Wine Knowledge, and Jimmy shares his Splash of News! All that and more on this episode of the Let's Go Eat and Drink show!